Whisk in sugar, then add eggs, milk, oil and vanilla. I'm not a big chocolate cake fan but this cake may be my new favorite! 7 cups of batter makes about two 8" round cakes. Loved this recipe so much. Just two steps! Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. , On my goodness, what a cake!! We can't even go by the instructions as it just says to use all the ingredients. I saw a previous comment about freezing the layers separately. You would need to use a 63 pan. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Hello, Shaz! Combine: Fold the egg whites into the batter until no streaks of whites remain. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Thank you for letting me know! For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. If it is, your eggs might have been too cold. I live at 6800 ft. above sea level, is this recipe high altitude approved??? What would the measurements be if I need to make a 9*13? Often people think a dense cake can be kept for longer. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Thanks so much for this recipe xx, Thats awesome, Nicola! For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. Would Cadburys Bournville Cocoa Powder work? OXO Good Grips Large Offset Spatula. I just want to make one 63 inch cake. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 - A good quality vanilla will make a huge difference in anything you make. It was a hit at my daughters birthday. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Our family loves Bluey and this chocolate cake too. I appreciate the reply. Haha) it turned out perfectly. Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Hi, Nicole. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour 1 small package instant chocolate pudding mix. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. Thank you! I dint know if its the recipe or Im not doing something right. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. My daughters birthday is coming up. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. The cakes tasted good, however they seem to have crumbled at the sides a bit. Yes, you would need definitely needto play around with the amount of batter and baking time. Make sure to mix thoroughly between each ingredient. Should it be frozen first? =). Thank you for sharing your tips too. Dense cake can be kept for longer about freezing the layers separately whites remain doing something right a... Think a dense cake can be kept for longer Thats awesome, Nicola make a 9 13!, is this recipe high altitude approved????????????! Layer very well in plastic film to keep the moisture in butter and sugar.... 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