Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. This website is my go to site for baking. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Combine flour, sugar and baking soda in a bowl and mix well. Nutritional information was calculated without the optional whipped topping and cherries. I suggest using a cake carrier for storing. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Do not grease the sides. For the pineapple, you should use pineapple chunks canned in their own juice. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! In a large bowl, stir together all cake ingredients until blended. Ive also used generic store brands to make this cake. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Add in the eggs one at a time, then add the vanilla extract. What Is the Best Way To Store This Pineapple-Coconut Cake? cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Time will tell. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Divide the batter evenly between the two pans and smooth the top. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Thank you, Sally!! (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Pineapple Upside-Down Bread Pudding. Grease two 8" cake pans with parchment and grease with cooking spray. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Preheat oven to 170C fanbake. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Hi Valerie Hope its a hit at your daughters birthday! Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Sift in flour and baking powder then fold all ingredients together until combined. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Mix together the cup sweetener and the pineapple extract in a small bowl. I love cooking easy, delicious recipes and trying out new products. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. * Percent Daily Values are based on a 2,000 calorie diet. I used 2 9 inch pans. On low speed, add half the dry ingredients and mix until just combined. Dont use pineapple in a heavy syrup, this will be too sweet. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). In a separate bowl, mix together the flour, baking powder, and salt. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Meet Jessica & Nellie. Granulated sugar Large eggs: At room temperature. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Yes this is sweetened desiccated coconut. Preheat oven to 350 degrees F (175 degrees C). Beat white sugar, 1 cup at a time, into butter mixture until incorporated. 1 cup coconut shreds, divided. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. The texture of this tropical pineapple coconut cake is amazing. Youll use the whole can for this recipe. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? In a large mixing bowl, beat butter and sugar until light and creamy. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Hi Del, so glad it was a hit! Keep it chilled for a nice break from the hot summer heat. Beat on low speed for 30 seconds; beat on medium for 2 minutes. I am new to this and put in the cake and set my oven to 180. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. The pineapple flavour of this cake really shines through. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Add the cake ingredient to a food processor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. It will be very moist because it is fresh coconut. I explain this in the post. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Spread whipped frosting onto the cake. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. If you also enjoy coconut, you may enjoy these other recipes too. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Cover entire cake with remaining icing. Dont like coconut or dont want to use it with another type of fruit? Bake for 20 minutes. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. This should take about 4-5 minutes. This pineapple coconut cake is a quick and easy dessert. 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Let us know if you give it a try. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Stir it well. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Mix well. This post may contain affiliate links. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Required fields are marked *. The pineapple chunks will be blended in a food processor until crushed. Just open the can of crushed pineapple and youre good to go. This is my husbands new favorite! When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. More . This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Pineapple Coleslaw To test for doneness, insert a toothpick into the center of the cake. Submit your question or recipe review here. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. : Karen Rankin, Prop Stylist: Christine Keeley light and creamy few other ways make... Of fruit semi-homemade for all cooking and baking soda in a separate bowl add... Out clean or pan make this cake really shines through to your greased x... Also enjoy coconut, you should use pineapple in a large ziptop bag or air-tight... The cake 350 degrees F ( 175 degrees C ) would not suggest substituting two... 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