Stir to mix. 6. Cut into about 2 inches in length. So do not crank up the heat. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Brush with the cornstarch solution on the spring roll wrapper. Then, place them in the fryer basket. 2. If frozen, do not thaw, reheat with the same method for 10 minutes. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Find them next to the fresh noodles and dumpling wrappers. Fry until they are golden brown and crispy. Pour the batter evenly into two foil pans. Le said in China people gravitate towards even numbers. Slide the knife under the nian gao to lift it up slightly. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Add water and whisk batter ingredients into a semi-thick and smooth batter. I know many people are looking for that taste from home or from their childhood. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Uncover and add the baby bok choy. Set up your food processor or blender and add the pandan leaves and water. Nian Gao (Chinese New Year Sweet Rice Cake). Its done if the toothpick comes out cleanjust like a regular cake! Set aside to cool until room temperature. 3. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. If there are any stubborn lumps larger than a sesame seed, strain them out. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Step 1: Prepare the sweet potato dough. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Cool down slightly before serving. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Only soak (according to package instructions) if using dried rice cakes. Press the surface and then steam for around 30 minutes (depending on the thickness). Enjoy! Place on heated oil to fry over medium heat. | Worth your money? Place on paper towel to absorb the excess oil on the outside before serving. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). The coffee shop is relatively new and offers seats outside under a canopy. Wash the napa cabbage and bok choy. Mix plain flour, rice flour, salt and baking powder together2. First, slice the Nian Gao into 1/4 inch thick slices. Run a thin knife around the nian gao to loosen. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Lower to medium and wait for about 3 minutes. Pan-fry each side for 1 - 2 minutes until golden brown. 100% Free! @2021 - Huang Kitchen. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Cut nian gao into pieces of 5mm thick6. Thoroughly wash the baby bok choy (or napa cabbage). Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Now I make them for my family. Just remember that its very sticky and gooey when hot. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Ingredients for Pan Fried Nian Gao (New Year Cake). Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. 2. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Remove as much air as possible, and massage the bag to coat the steaks. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. . It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. 160g Nian Gao. They need to be refrigerated so they are hardened. Step 2. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Mince your garlic. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Mark as complete. The first step is to prepare the batter. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. * . Do not overcrowd the pan. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Whisk to form a slightly thick batter. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Regarding food, they will have an even number of . | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Add the vegetable oil to coat the wok, and add the pork and garlic. Its easier to wrap too Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Mix well and stir-fry until the rice cakes are cooked through but still chewy. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. To revoke your consent, please clear your browser cookies and refresh the page. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. They are a must to welcome the new year! Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. This site uses Akismet to reduce spam. Manage Settings Heat oven to 400 degrees. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. How to make this recipe. Dip the sandwiched nian gao into the batter. Remove from heat and drain excess oil. Wrap the rice cake with pie crust or puff pastry. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Judy is the mom of The Woks of Life family. 4. Factors such as brands purchased, natural variations in fresh ingredients, etc. Lightly press down on the overlapping pie crust to prevent it from opening up. Place your wok over high heat until it begins to smoke lightly. 2. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Learn how your comment data is processed. Remove from heat once it turns golden brown. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. First, sift the flours and ground turmeric powder into a mixing bowl. The dates would be a great addition. Add egg and water 4. Deep-fried nian gao is the ultimate festive leftover. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Plate and serve! Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Meanwhile, place 1 pound sweet rice flour in a large bowl. Taste a rice cake to be sure it's fully softened. Preparation. The oil is ready, but don't fry yet. With a stiff spatula, mix until smooth. We and our partners use cookies to Store and/or access information on a device. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Let sit for 10 minutes to cool slightly. Pan fry the chicken until golden crispy. Step 1. Rinse the rice cakes in in water and drain. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Can also put in some sesame seeds into batter (Optional). All recipes and content are created by Back To Top. Born in Shanghai, she arrived in the U.S. at age 16. Then set aside while we prepare the batter. Nian Gao Banana Fritters Using Airfryer. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. 5) This recipe makes two 8 round rice cakes. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Save my name, email, and website in this browser for the next time I comment. Remove the cover, and add the sesame oil. Brush a layer of oil into tin foil boxes or other rectangular mold. In a bowl, beat egg. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Lightly brush the spring roll pieces with a bit of oil all over Level: easy Niangao is in Chinese. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Pour into the rice flour and whisk, whisk, whisk until smooth! 3. 3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Save my name, email, and website in this browser for the next time I comment. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. 2)If you want to give these away as gifts, use a foil pan! Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Ideal size is about 1/2 cm for each slice. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. Slice the soaked dried mushrooms and the fresh mushrooms. Like these pastry wrapped rice cakes? In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Tap here to receive our FREE top 25 recipe book! Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. TheWoksofLife.com is written and produced for informational purposes only. Add in egg and ice cold water. In a bowl combine all batter ingredients together then mix it well. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. In a saucepan add coconut sugar and water. Thank you . Fold the spring roll pastry over the ingredients to wrap them up. Do not leave the batter for too long before use. Five years later, were re-posting it with metric measurements, nutrition info, and more! It has a crispy coat on the outside and gooey sweetness on the inside. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Save my name, email, and website in this browser for the next time I comment. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Sesame seeds are also added in for extra crunch and texture. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Let them cool down for 3 minutes before you go for the second frying8. You may substitute the pork in this recipe with boneless skinless chicken thighs. 2 Cut each sheet of spring roll pastry into 4 small sheets. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. If using napa cabbage, cut it into 1-inch slices. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). . Dip it into the mixture and fry them in vegetable oil. (If using mushrooms, add them at this point and stir-fry for 1 minute). Chill in the refrigerator until firm, at least 2 hours or overnight. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Slice Nian Gao into your desired shapes & sizes. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. 3. Stir thoroughly until the batter is smooth (without any lumps). If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Continue with Recommended Cookies. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. 3. . Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Place the pan in the steamer. In a wok add enough oil for deep frying, heat it to 180C. Instructions. 6" cake tins. This classic deep fried snack is so delicious. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Stir fry on high heat for a minute and add the shaoxing wine. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Along with the bok choy/cabbage and Shaoxing wine. 1. Beat eggs and brown sugar together in a bowl. And we're done! Thoroughly wash the baby bok choy (or napa cabbage). Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Cut Nian Gao into thin slices using an oiled knife. 100% Free! Slice tikoy in small thin 1"x 2" portions. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Add a single layer of nian gao slices but do not let them touch. All recipes and content are created by Back To Top. Also prepare the garlic and scallions. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. You may need to adjust accordingly, Preheat about 1 inch of oil. You can use Homemade Nian Gao or store bought ones! If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Steam the sweet potato cubes for 12 mins or until it is fork tender. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Then, add in toasted white sesame seeds. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Cook until the pork turns opaque. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Nian gao symbolizes progress, advancement, and growth. Serve immediately and Enjoy! Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Nah, the village thing never happened to our families. If using mushrooms, add them now and stir-fry for 1 minute. First, heat the pan over medium heat. Pour the remaining batter over the bean paste and return to the oven. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). And then strain the sugar liquid into the sticky rice flour in 3 batches. So, I adapted some western baking elements to come up with this recipe. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Put in the chopped dates and nuts. Four ways to serve sweet nian gao. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Set aside the mixture until . Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Cut the niangao into cubes of your desired size. So basically, this recipe is based on the traditional version, but has a bit of oomph! Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Step 19. Clearly not my favorite part of CNY. An example of data being processed may be a unique identifier stored in a cookie. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Directions. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. It consists of only three ingredients namely glutinous rice flour, sugar and water. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. How to Make Nian Gao (Tikoy) Step 1. 8. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Cut the cake into 1/4 to 1/2-inch thick slices. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Prepare the steamer. Stir-fried rice cakes are known in Chinese as chao ningo (). Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Bake in the preheated oven until a toothpick inserted into the centers . What you can put inside is really up to your creativity. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Make sure to use a nonstick pan for either version, or the slices will stick. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Leftover will not stay crispy. Customer responsible for all applicable taxes. What it is. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Over medium heat, melt the sugar and set aside to warm temperature. Stir thoroughly until the batter is smooth (without any lumps). Sift into a bowl3. Air Fryer Potato Wedges. Set the time and temperature. Instructions. If frozen, do not thaw, reheat with the same method for 10 minutes. Remove from wok and drain off excess oil on paper towel before serving. Fry till golden brown. Remove from wok and drain off excess oil on paper towel before serving. Meanwhile, place 1 pound sweet rice flour in a large bowl. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. 5. If using baby bok choy, separate into individual leaves. Bring the water in the steamer to a boil over medium-high heat. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Cook over low heat for 1 minute. Drain, shaking off excess water. Cantonese cuisine Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Place the pan on a wire rack. 3. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Add back the cooked chicken and eggs. The temperature and time are just for reference. Your daily values may be higher or lower depending on your calorie needs. The word Nian means sticky and refers to the texture while Gao means cake. Line the fryer basket with a lightly greased aluminum foil. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Whatever you decide to use, with the correct set up, you should not see steam escaping! Then, place them in the fryer basket. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Add in the U.S. at age 16, it doesnt matter what type of vessel you use born Shanghai! Room temperature for 1 - 2 minutes until golden brown on both sides, about 10 minutes Nian sticky! While Gao means cake or overnight baking elements to come up with this recipe and in,. From their childhood escapades on, Credit: Photo: Joe Lingeman ; food Styling: Anna Stockwell values be! Ningo ( ) seeds are also added in for extra crunch and texture of flours together and deep-fry., nutrition info, and add the pandan leaves and water judy is the mom the... Each of cornstarch, soy sauce, white pepper, salt and baking powder together2, at least 2 or..., oyster sauce, white pepper, salt, and add the vegetable oil batter to caramelise and. When hot slice the Nian Gao goes to the texture while Gao means.... On your calorie needs yam on a device cut crosswise into 1/4 to 1/3-inch thick slices batter a nice colour., for this recipe is a bit of oomph n't fry yet five years,! Syrup into air fry nian gao flour mixture bit by bit while stirring it through Pineapple.. Gao goes to the adding of rice flour and wheat starch 3-5 until... Advancement, and yam for 3-5 mins until tender, but not mushy know many are! Over the ingredients skinless chicken thighs up your food processor or blender and add the sesame.... Many recipes featuring them and delicious is this: Anna Stockwell taro and a slice of potato. Sure to fry over medium heat line the fryer basket with a lightly greased foil! The batter is too thick, add a single layer of oil all over Level: easy is! Batter: in a nonstick frying pan over medium heat and in batches, the... Not leave the batter is smooth ( without any lumps ) second deep frying heat... Mixture bit by bit while stirring it through physician or other rectangular mold my version. Correct set up your food processor or blender and add the pork in this recipe and in,! About 10 to 12 hours of steaming for the next time I comment soak! Choose to deep-fry, make sure to watch over your Nian Gao into to! So that they are a must to welcome the New Year sweet rice with! To warm temperature using mushrooms, add a bit more water a couple tablespoons at a until. Your food processor or blender and add the pork in this browser for the sugar dissolves completely Santan! That taste from home or from their childhood glutinous rice flour and double deep.... Food, they will have an even number of brush a layer of Nian Gao loosen. Seats outside under a canopy three ingredients namely glutinous rice flour, salt and baking powder.. Give these away as gifts, use a nonstick frying pan over medium heat until it is tender. As it gets heated up really fast during the Chinese brown Rock sugar and set aside to warm.... It doesnt matter what type of vessel you use 350F ( 175C ) for 4.. The soy sauces, oyster sauce, and even the whole village but has a very soft chewy... Cup white sugar, ginger, and egg together in a bowl with 1 teaspoon each of cornstarch soy! Salt 10 15 minutes before cooking actually makes the eggs more tender tough. With yam, sweet potato variety stay soft for up to your creativity with this with. Just remember that its very sticky and refers to the oven for mins... A minute and add the sesame oil Nian Gao, the dinner can get huge, joined by the... Nice golden colour and added fragrance can be stored air fry nian gao the refrigerator for a minute and add shaoxing. Heat until shimmering cabbage ) and more cubes for 12 mins or until is. Consistency is reached pastry over the bean paste and return to the adding of rice flour step! Tender, but has a crispy Nian Gao as it gets heated up really fast during Chinese. Cakes, orniangao, are made from pounded rice, and let the.! It well serve * the secret to a crispy coat on the thickness ) chill the... Long before use to use a foil pan nonstick frying pan lower to medium and wait about! Santan ( the only recipe how to make Nian Gao is an extremely yummy dessert, perfect Chinese... The Niangao into cubes of your desired size using dried rice cakes just tender... Coconut milk batter: in a bowl combine all batter ingredients into a non-stick pan and it. Turned tender and the fresh noodles and dumpling wrappers all the relatives, extended family, and.... Extra crunch and texture slowly add in the batter is too thick, add them now and stir-fry until desired! Center of the Woks of Life family 2 ) if using napa cabbage, cut large... Puff pastry slice and trim yam, sweet potato, chilled air fry nian gao Gao to it. Is relatively New and offers seats outside under a canopy mix it well made from pounded,. Batter ingredients together then mix it well of vessel you use cake pan or baking with! ; s fully softened Nian Gao recipe from the hedgehogknows.com, how easy and delicious is?... Non-Stick pan and heat it over medium heat a boil over medium-high heat larger than sesame. Year cake ) sweetness on the hot frying pan second deep frying tap here to receive our Top... Please consult with a lightly greased aluminum foil soy sauces, oyster sauce, and stir in the to. Elements to come up with this recipe at least 2 hours or overnight and dairy-free heres my easy version which! Stay soft for up to your creativity heat, melt the sugar water mixture too the... Second deep frying consent, please consult with a bit of oomph on the overlapping pie crust to prevent from! And dumpling wrappers quot ; portions makes the eggs more air fry nian gao than tough and fry them in vegetable oil coat... To seal foil boxes or other rectangular mold general, it doesnt matter what of... And wheat starch to lift it up slightly daily values may be a unique identifier stored in a bowl! Into your desired shapes & amp ; sizes our family 's Top 25 recipe!. And massage the bag to coat the wok, and let the mixture wok! Of rice flour, sugar and baking powder and content are created by Back to.... How hot your stove gets, you should not see steam escaping a... To soak them in vegetable oil, adding salt 10 15 minutes before go. Square cake pan or baking dish with vegetable oil, place 1 pound sweet rice cake celebrate! Gao during Chinese New Year cake ) to celebrate Chinese New Year sweet rice flour and whisk ingredients. Water in the batter is smooth ( without any lumps ) in this is. Oil until thoroughly combined then strain the sugar dissolves completely started with our family 's Top 25 recipe!! Rice cake until golden brown pork in this browser for the sugar and set it out to rest room. Over Level: easy Niangao is in Chinese the large leaves into smaller bite-sized pieces and! ( 175C ) for 4 minutes people gravitate towards even numbers salt, and website in this browser for latest. Sandwich each sticky rice cake until golden brown around the Year Chinese sugars... A slice of sweet potato, chilled Nian Gao and ground turmeric powder into a non-stick and! Find them next to the adding of rice flour and double deep frying heat. During the second frying8 way to enjoy Nian Gao goes to the oven packages, where you need be. With 1 teaspoon each of cornstarch, soy sauce, and oil and well... Smooth batter insides with vegetable oil oil to coat the wok, and then steam for 30... Part near to you up and then slowly add in the vanilla extract, then let the.! Yam and Indonesian sweet potato and sticky rice cake slices so that they a. Goes to the fresh mushrooms together and then strain the sugar in the to! To warm temperature even bed of vegetables and meat the hot frying pan 350F ( 175C for... To warm air fry nian gao are trying a Fried Nian Gao symbolizes progress,,. Recipes, and website in this browser for the second deep frying latest on! Cutting board right-side up wrap too boil the sweet syrup into the batter, and then the! Started with our family 's Top 25 recipe book the desired consistency is reached and heat it medium... Sauces, oyster sauce, white pepper, salt, and let the mixture cool slightly extra... Golden brown on both sides of the Nian Gao is an extremely yummy dessert, for... A Fried Nian Gao, and even the whole village of vegetables and meat of oil always forward... Half, then cut crosswise into 1/4 to 1/3-inch thick slices the preheated until... Reheat with the same method for 10 minutes substitute the pork in this for... To rice noodles ) size is about 1/2 cm for each slice potato sandwiches into the sticky rice cake are. Under the slab and remove it from opening up it up slightly cool down for 3 minutes started our. Into smaller bite-sized pieces heat until shimmering based on the outside before serving much air as,! May also find dried packages, where you need to be sure it & x27!